CREAMY TURNIPS

COOKING TIME: 15-20 MIN
SERVING : 2-3

INGREDIENTS :

• TURNIPS 3
• ONION PUREE 1 CUP
• TOMATO PUREE 1 CUP
• GINGER PASTE 1TSP
• GARLIC PASTE 1 TSP
• FRESH CREAM 1 CUP
• SALT TO TASTE
  
• RED CHILLY POWDER TO TASTE
• CORIANDER POWDER 1 TSP
• TURMERIC POWDER 1TSP
• GARAM MASALA 1TSP
• OIL FOR DEEP FRY
  
• GHEE 2-3 TSP
  
• CUMIN SEEDS 1TSP
• SAUNF 1TSP
• MILK 1/2 CUP

METHOD :
TURNIPS CUT INTO LONG PIECE THEN DEEP FRY IN HOT OIL.THEN KEEP ASIDE.HEAT GHEE IN A KADAI THEN ADD CUMIN SEEDS,SAUNF,GINGER,GARLIC PASTE,ONION,TOMATO PUREE AND COOK FOR A MIN.THEN ADD REDCHILLY POWDER,SALT,TURMERIC POWDER,CORIANDER POWDER,GARAM MASALA.COOK FOR 5-8 MIN.STIR OCCASIONALLY.THEN ADD FRESH CREAM,MILK AND STIR.AND ADD DEEP FRIED TURNIPS.NOW READY TO SERVE.