SPINCH SOYAGRANULE KOFTAS CURRY

COOKING TIME :25-30 MIN SERVING : 3-4 INGREDIENTS:

FOR KOFTAS:

• SPINCH BOILED 1 BUNCH
• SOAK SOYA GRANULE 1 1/2 CUP IN 3 CUP OF WATER
  
• CORN FLOUR 5TSP
• SALT TO TASTE
  
• SODABICARBONATE 1/4 TSP
• OIL FOR DEEP FRY

FOR GRAVY:

• ONION PUREE 1 CUP
• TOMATO PUREE 1 CUP
• GINGER PASTE 1TSP
• GARLIC PASTE 1TSP
• MUSTERED SEEDS 1 TSP
• CUMIN SEEDS 1 TSP
• OIL 3 TSP
• REDCHILLY POWDER TO TASTE
  
• SALT TO TASTE
• TURMERIC 1/2 TSP
• CORIANDER POWDER 1 TSP
• FRESH CREAM 1/2 CUP
• GARAM MASALA 1TSP

METHOD :

FOR KOFTAS :
SPINCH BOILED,SOAK SOYA GRANULE,CORNFLOUR ,SALT,SODABICARBONATE,
MIX WELL ALL THESE INGREDIENTS AND DEVIDE INTO PARTS N MAKE A BALLS .AND DEEP FRY IN HOT OIL.KEEP ASIDE.

FOR GRAVY:
HEAT OIL IN A KADAI THEN ADD MUSTERED SEEDS,CUMIN SEEDS,THAN ADD ONION PUREE,GINGER PASTE.GARLIC PASTE,TOMATO PUREE.COOK FOR A MIN THEN ADD SALT,TURMERIC,REDCHILLY,CORIANDER POWDER,GARAM MASALA,THEN COOK FOR 5-8 MIN OR TILL OIL SEPARATES FROM MASALA.STIR OCCASIONALLY.THEN ADD FRESH CREAM AND STIR.PLACE WARM KOFTAS IN SERVING DISH AND POUR HOT GRAVY ON THE TOP.NOW READY TO EAT..