MERINATE ARBI MASALA

COOKING TIME : 30 MIN
SERVING : 3-4

INGREDIENTS:

• ARBI BOILED 300G
• ONION PUREE 1 CUP
• TOMATO PUREE 1 CUP
• GREEN CHILLY PASTE 1 TSP
• GINGER GARLIC PASTE 1 TSP
• SAUF 1TSP
• YELLOW MUSTERED SEEDS 1 TSP
• OIL 4 TSP
• FRESH CREAM 1/2 CUP
  
• TURMERIC POWDER 1/2 TSP
• SALT TO TASTE
• REDCHILLY TO TASTE
  
• GARAM MASALA 1TSP
• AMCHUR POWDER 1/2 TSP

FOR MERINATION :

• ARBI BOILED
  
• BESAN(GRAM FLOUR) 1/2 CUP
• SALT TO TASTE
  
• AJWAIN 1/2 TSP
• SODA BICARBONATE A PINCH
• LITTLE WATER(TO MAKE A PASTE )

METHOD :
BOILED ARBI CUT INTO A ROUND PIECES,THEN ADD BESAN,AJWAIN,SALT,SODA BICARBONATE.ADD LITTLE WATER TO MAKE A PASTE.THEN DEEP FRY THESE MERINATED ARBI TILL GOLDEN BROWN.THEN KEEP ASIDE.AFTER THAT HEAT OIL IN KADAI THEN ADD YELLOW MUSTERD SEEDS,SAUF THEN ADD ONION PUREE,GINGER,GARLIC PASTE,TOMATO PUREE,THEN ALL MASALA LIKE RED CHILLY POWDER,SALT,TURMERIC POWDER,CORIANDER POWDER,GARAM MASALA,AMCHUR POWDER.COOK FOR 5-8 MIN TILL OIL SEPARATE FROM MASALA.THEN ADD ADD FRESH CREAM AND STIR,THEN ADD DEEP FRIED ARBI.N STIR. NOW READY TO SERVE..