KHATTA TOMATO PANEER

COOKING TIME : 15-20 MIN
SERVING : 2-3

INGREDIENTS :

• PANEER 250 G
• CURD 4 TSP
• ONION PUREE 1 CUP
• TOMATO PUREE 2 CUP
• GINGER PASTE 1TSP
• GARLIC PASTE 1/2 TSP
• CUMIN SEEDS 1 TSP
• BAY LEAVES 2-3
  
• REDCHILLY POWDER TO TASTE
  
• SALT TO TASTE
  
• TURMERIC POWDER 1/2 TSP
• CORIANDER POWDER 1TSP
• GARAM MASALA 1TSP
• GHEE 2TSP

METHOD :
CUT PANEER INTO SMALL CUBES.FRY OVER IN MEDIUM HEAT UNTILL LIGHT BROWN.KEEP THE PANEER PIECE ASIDE.HEAT GHEE IN A KADAI THEN ADD CUMIN SEEDS ,BAY LEAVES,ONION PUREE,GINGER,GARLIC PASTE,TOMATO PUREE,CURD.COOK FOR A MIN..THEN ADD GARAM MASALA,RED CHILLY POWDER,CORIANDER POWDER,TURMERIC POWDER,SALT,STIR WELL AND COOK FOR 5-8 MIN.THEN ADD PANEER CUBES.NOW READY TO SERVE.