LAUKI PANEER KOFTA CURRY

Cooking time: 45 mins
Serving:3-4

INGREDIENTS:

For koftas:

• paneer 200gr
• lauki(grated) 1
• Corn flour 1/4 cup
• Salt to taste
• Oil for deep fry

For Gravy:

• Onion puree 1 cup
• tomato puree 1 cup
• fresh cream 1/2 cup
  
• oil 3 tsp
• ginger paste 1tsp
• garlic paste 1tsp
• green chilly 1
• coriander powder 1tsp
• turmeric powder 1tsp
• salt to taste
  

• garam masala 1tsp
  

METHOD:
FOR KOFTAS

Grate paneer and lauki. then add cornflour,salt to taste and mashed well then make a ball or koftas.Then deep fry in hot oil untill slightly coloured.Then drain and keep aside.

for gravy:
heat oil in a kadai then add onioun puree,ginger,garlic paste,chopped green chilly,coriander powder,turmeric powder and salt.cook for a min.add tomato puree and redchilly powder and cook on medium flame for 8-10 min. or till oil separates from the masala.stir occasionally.stir fresh cream and garam masala powder.place warm kofta in a serving dish and pour hot gravy on top and serve.

RECIPE TIP:
Fry one kofta and check for binding.if its break add a little more cornflour deep fry in hot oil.