Saturday, July 31, 2010

ADRAK(GINGER) BARFI


INGREDIENTS :
  • GINGER PIECE 200G
  • GROUND PENUTS (MOONGFALI) CHOPPED 1 CUP
  • CASTER SUGUR 1 1/2 CUP
  • FRESH CREAM 1 CUP
  • MILK 3-4 TSP
  • COCONUT GRATED 1 CUP
  • CASHEWNUTS CHOPPED 2 TSP
  • ALMOND CHOPPED 2 TSP
  • CARDAMOM POWDER 1TSP
METHOD :
WASH ALL GINGER AND PEEL AND CUT INTO SMALL PIECES .THEN ADD LITTLE BIT OF MILK N GRIND IT THEN MAKE A FINE PASTE .THEN WE TAKE A KADAI AND ADD GINGER PASTE,FRESH CREAM,GRATED COCONUT,PENUTS,CASTER SUGUR,CARDAMOM,ALMONDS,CASHEWNUTS.IN LOW FLAME. STIR CONTINOUSLY TILL GHEE SEPRATES FROM PASTE.AFTER THAT PUT IN THALI THEN LEAVE FOR 1-2 HRS THEN CUT IN BURFI SHAPE N SERVE .

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