ADRAK(GINGER) BARFI

INGREDIENTS :

• GINGER PIECE 200G
• GROUND PENUTS (MOONGFALI) CHOPPED 1 CUP
• CASTER SUGUR 1 1/2 CUP
• FRESH CREAM 1 CUP
• MILK 3-4 TSP
  
• COCONUT GRATED 1 CUP
• CASHEWNUTS CHOPPED 2 TSP
• ALMOND CHOPPED 2 TSP
• CARDAMOM POWDER 1TSP

METHOD :
WASH ALL GINGER AND PEEL AND CUT INTO SMALL PIECES .THEN ADD LITTLE BIT OF MILK N GRIND IT THEN MAKE A FINE PASTE .THEN WE TAKE A KADAI AND ADD GINGER PASTE,FRESH CREAM,GRATED COCONUT,PENUTS,CASTER SUGUR,CARDAMOM,ALMONDS,CASHEWNUTS.IN LOW FLAME. STIR CONTINOUSLY TILL GHEE SEPRATES FROM PASTE.AFTER THAT PUT IN THALI THEN LEAVE FOR 1-2 HRS THEN CUT IN BURFI SHAPE N SERVE .